TTS 556. 1999

A Code of Practice for Quality Management in the Restaurant Service

Subject Area Tourism
Year of Declaration 1999
Status Voluntary
ICS Number 03.120.99
Stage Withdrawn
Number of Pages 35
Price TT $74.00

Scope of this Standard

This Code of Practice is a brief formulation of the managerial requirements necessary to ensure the efficient running of any restaurant establishment which seeks to ensure quality in the sight of its customers. With the application of this standard the following is expected that: (a) the management of a restaurant should be made aware of their responsibilities with regard to efficient practices in the restaurant service: (b) the customer's satisfaction should be the ultimate goal; (c) of high productivity; and (d) the service should be made more competitive at local and international levels.